By Claudia de la Espriella

• GreenWise Organic Whole Baby Bella Mushrooms
• GreenWise Organic Tomato Basil Sauce
• Publix Deli Grated Pecorino Romano Sheep’s Milk Cheese
• GreenWise Organic Olive Oil, Extra Virgin

Directions:

1. Preheat oven to 370°F.
2. Wash the mushrooms and cut out the stems.
3. Using a teaspoon, fill the caps of the mushrooms with the grated sheep’s cheese.
4. Add a teaspoon of the tomato basil sauce to each mushroom.
5. Bake for 10-15 minutes.
6. You can also drizzle some olive oil to taste. Enjoy!