Cheese & Tomato Stuffed Mushrooms

By Claudia de la Espriella

  • GreenWise Organic Whole Baby Bella Mushrooms
  • GreenWise Organic Tomato Basil Sauce
  • Publix Deli Grated Pecorino Romano Sheep’s Milk Cheese
  • GreenWise Organic Olive Oil, Extra Virgin


  1. Preheat oven to 370°F.
  2. Wash the mushrooms and cut out the stems.
  3. Using a teaspoon, fill the caps of the mushrooms with the grated sheep’s cheese.
  4. Add a teaspoon of the tomato basil sauce to each mushroom.
  5. Bake for 10-15 minutes.
  6. You can also drizzle some olive oil to taste. Enjoy!

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