Peanut Butter Banana Baked Oatmeal

By Leah Goldglantz

  • 2 cups GreenWise Oats Organic, Old Fashioned
  • 1 tbsp GreenWise Flax Seeds, Organic, Milled
  • 2 cups Publix almond milk
  • 1 Banana sliced
  • ½ tsp GreenWise Cinnamon, Ground
  • 1 tbsp Greenwise Peanut Butter


  1. Preheat oven to 350°F
  2. Combine the oats, flax seeds and cinnamon in a large bowl.
  3. Add 2 cups of almond milk, followed by the mashed banana and peanut butter, then mix well.
  4. Pour oatmeal mixture into an 8×8 or 9×9 baking dish, lined with parchment paper (or lightly grease with coconut oil.)
  5. Top it off with sliced bananas.
  6. Bake the oven for 25 – 30 minutes.
  7. Remove from the oven and drizzle the peanut butter on top.
  8. Slice into squares and enjoy.

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