By Ana Gabriela Adames

• 2 garlic cloves
• 6 cups of GreenWise Organic Spinach
• 2 Zucchinis
• 1/2 Red pepper
• GreenWise Organic Vegetable Broth
• 2 teaspoon of GreenWise Greek Yogurt
• 1 teaspoon of GreenWise organic chia seeds
• Paprika Pink salt

Directions:

1. Slice garlic cloves and zucchini.
2. Place over medium heat in a non-stick pan: garlic, red pepper, spinach and zucchini.
3. Add paprika and pink salt to taste.
4. Stir and cook until the zucchini is golden brown.
5. Place in a blender, adding GreenWise Organic Vegetable Broth
6. Serve in a bowl and top with 1 tablespoon of GreenWise Greek yogurt and chia seeds.